- 1 cup brewed coffee (cooled)
- ½ tsp rum extract
- 1 Tbsp mascapone (or ricotta cheese)
- 1 tsp unsweetened cocoa
- ½ tsp ground cinnamon
- 1 scoop vanilla Shakeology
- ice (optional)
Saturday, November 1, 2014
Tiramisu Shakeology
Labels:
almond milk,
cinnamon,
cocoa,
coffee,
recipe,
rum,
Shakeology,
Tiramisu
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