This is my Everyday Parfait because I could make it almost everyday. There is almost never a day when I don't have these ingredients on hand and who isn't looking for another snack to replace the cookies/pie/cake/ice cream? The only way to make this easier is to buy your granola and that can be done very easily. However, I prefer to make my own Organic Gluten Free Granola.
In a glass, layer:
- Plain Greek Yogurt (I use Fage)
- a drizzle of raw organic honey
- a little granola
- a couple of berries (or other fruit)
Easy Peasy Lemon Squeezy!
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