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Looking for the perfect side dish? Our Quick Cauliflower Giardiniera recipe is loaded with veggies and tasty herbs! Pair it up with your favorite meat dishes or enjoy it on its own. This vegetable mix gives the flavor of pickling without the wait!

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Quick Cauliflower Giardiniera

Yield: 6 servingS

Nutrition Facts

Calories	110
Fat	10g
Cholesterol	0mg
Sodium	140mg
Carbohydrates	6g
Fiber	2g
Sugars	3g
Protein	2g

Ingredients

½ head cauliflower, cut into small florets
½ cup chopped celery, cut into ¼-inch pieces
½ cup chopped carrots, cut into ¼-inch pieces
¼ cup drained and thinly sliced roasted red pepper
¼ cup olive oil
3 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon water
1/8 teaspoon mustard powder
1 tablespoon minced fresh dill
1 tablespoon minced red onion
1 teaspoon minced fresh oregano
1 teaspoon minced fresh basil
1 teaspoon minced garlic
1/8 teaspoon each of ground black pepper and red pepper flakes
2 tablespoons rinsed and drained capers

Directions

In a large bowl, toss together cauliflower florets, celery, carrots and red peppers. Set aside.
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, water and dry mustard powder. To this mixture, add in the dill, red onion, oregano, basil, garlic, red pepper flakes and capers. Stir together well and then pour the mixture over the cauliflower and veggies. Toss to coat.
Cover and refrigerate for at least one hour to overnight.

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